Venison Steak Diane: Enjoy ‘The Great Backstrap’!

There are some people out there who, although they love bringing down that deer, are not all that gung-ho when it comes to enjoying it on a plate. But there are ways to most definitely enjoy venison; ways that may even move it into the ‘top spot’ as being the most popular game meat when it comes to taste.

Preparation is Key for that Perfect Venison Stew

Although you can find a gazillion recipes all across the Internet on how to prepare the best of the best venison stew (i.e., there are 25+ best ideas located on Pinterest at https://www.pinterest.com/explore/venison-stew/), what most people don’t realize is that when it comes to venison, the only way to create a delicious stew that takes out the ‘gamey’ taste of the venison and makes the meat tender and delicious begins with the preparation of the meat. And that preparation actually begins in the field, itself. If things aren’t done correctly at the very beginning of it all, no stew is going to taste good.

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