Smoking Venison the Right Way

Historically, it was all about food preservation when it came to the art of smoking. Native Americans and early settlers used the process of smoking for their venison, beef and pork, making it an integral part of our cultural past. In 2017, of course, smoking methods are far more efficient. A smokehouse, although charming, is no longer necessary to get meat smoked to absolute perfection. Vertical box-style smokers include racks for the meat, a smoking box, a heating element and a water bowl that provides moisture for the slow-cooking process, which will most definitely lock in the flavor of both the meat and the marinade you create to make your meat absolutely delicious.

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