Time: 5:30 pm – 7:00 pm
The West Virginia Division of Culture and History will resume its First Lady’s Culinary Cultures program in April with three sessions that will feature West Virginia chefs and food specialists from around the state. The 2013 demonstration programs feature a variety of cooking styles and food choices.
Venue: West Virginia Cultural Center
Location: The Culture Center
Event Website: http://www.wvculture.org/news.aspx?Agency=Division&Id=2243
For more information about any of these events, contact Caryn Gresham, deputy commissioner, at (304) 558-0220 or at firstname.lastname@example.org