Culinary Cultures Program at West Virginia Cultural Center, December 2


Date: Monday, December 02, 2013West Virginia Cultural Center

Time: 5:30 pm – 7:00 pm

The West Virginia Division of Culture and History will resume its First Lady’s Culinary Cultures program in April with three sessions that will feature West Virginia chefs and food specialists from around the state. The 2013 demonstration programs feature a variety of cooking styles and food choices.

Category: Division

Venue: West Virginia Cultural Center

Location: The Culture Center

Event Website:

For more information about any of these events, contact Caryn Gresham, deputy commissioner, at (304) 558-0220 or at caryn.s.gresham@wv.go